A Feast in Every Sense: The Mystery, Marvel, and New Science of Our Senses

A vivid and groundbreaking tour of the senses, full of cutting-edge science and thrilling anecdotes, that reveals how they shape our lives and the way we experience the world around us—by the #1 New York Times bestselling author of A Natural History of the Senses A Feast in Every Sense is Diane Ackerman's luscious and tender journey into the mystery of our modern sensory lives, a grand tour that captures the heady feelings of being alive. She introduces us to receptors that create the creamy sensation of a perfectly ripe avocado, sound waves that allow us to identify hot versus cold water by sound alone, skin sensors that lower pain and change brain chemistry at a lover's touch. The sensory universe colors every morsel of human existence. Why does sitting in a hard chair make you a harder bargainer? Why does Tylenol decrease empathy? Why does sipping a bitter drink invite harsher moral judgments? How does the time of day you receive a flu vaccine or an organ transplant affect its success? Is airplane food really that dull, or do our cravings and sense of taste warp at altitude? What sensory rebels have lived at the frontiers of perception?