Around the Table: 52 Essays on Food and Life

Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks. "Lyrical…radiant…timeless. A dazzling collection” – Nigel Slater “No one writes about food so beautifully...” London Evening Standard “Reading her recipes is almost as satisfying as making and eating them.” Daisy Buchanan “This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.” Nigella Lawson on How to Eat a Peach “...beautifully written and endlessly inventive...” Felicity Cloake, The Guardian, on Diana Henry's beloved culinary classic Simple “She has become the Delia of my generation” Clare Finney, The Telegraph For Diana Henry's many fans, her evocative writing about both place and food brings just as much pleasure as her delicious recipes.