Classic French CookingBy Craig ClaiborneFirst published 1771SynopsisDetailsWhere to findNo description yet.Published1771ElsewhereOpen LibraryFind a copySearch WorldCatLibrariesSearch Open LibraryBorrowSearch OverDriveEbook and audioBuyBuy from Bookshop.orgIndependentHow members shelved itNobody has logged this yet.More by Craig ClaiborneNew York Times Cook Book1961An herb and spice cook book1963
