Fish cookeryBy James BeardFirst published 1954SynopsisDetailsWhere to findNo description yet.Published1954ElsewhereOpen LibraryFind a copySearch WorldCatLibrariesSearch Open LibraryBorrowSearch OverDriveEbook and audioBuyBuy from Bookshop.orgIndependentHow members shelved itNobody has logged this yet.More by James BeardHors d'ouvres and canapés1940Delights and Prejudices (On Food)1964Menus for Entertaining1965
