Garlic and Sapphires poster

Garlic and Sapphires

By Ruth Reichl

First published 2005

The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.

Published
2005
Pages
352
Elsewhere
Open Library

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