Going Whole Hog: Mustard, Vinegar, Hash, and Smoke: Celebrating SC BBQ History, Traditions, and Flavors

By James Roller of Destination BBQ: In the Palmetto State, barbecue is not a cooking method but a serving of our cultural heritage, one primarily flavored by time, smoke...and four different sauces. Our barbecue tradition is deeply rooted in history. Some even argue South Carolina is the birthplace of barbecue. Whether it’s whole hog cooked for hours over hardwood coals or the unique delicacy known as hash, SC BBQ offers a rich buffet of flavors and experiences. While it’s true this authentic SC BBQ cookbook compiled by the author of the blog destination-bbq.com comes from some of SC’s most renowned pitmasters, many are family recipes — some generations old — from SC’s best backyard and competition cooks. Sauces and rubs, meats, hash, sides, and desserts: each enjoys a dedicated chapter. Beyond the recipes, you’ll enjoy the histories and special features spotlighting the people who have made South Carolina barbecue what it is today. Going Whole Hog is more than just a collection of recipes; it's a journey through Southern BBQ history and heritage.