How to cook everything vegetarian
By Mark Bittman
First published 2003
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
- Published
- 2003
- Elsewhere
- Open Library
How members shelved it
Nobody has logged this yet.
