Italian foodBy Elizabeth DavidFirst published 1954SynopsisDetailsWhere to findNo description yet.Published1954ElsewhereOpen LibraryFind a copySearch WorldCatLibrariesSearch Open LibraryBorrowSearch OverDriveEbook and audioBuyBuy from Bookshop.orgIndependentHow members shelved itNobody has logged this yet.More by Elizabeth DavidA Book of Mediterranean Food1950French Country Cooking (Cookery Library)1951French provincial cooking1960Summer Cooking (Cookery Library)1955An Omelette and a Glass of Wine (Cookery Library)1984
