Michal Field's Cooking School
First published 1965
Provides recipes for hors d'oeuvres, soups, entrees, side dishes, casseroles, and desserts.
- Published
- 1965
- Elsewhere
- Open Library
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First published 1965
Provides recipes for hors d'oeuvres, soups, entrees, side dishes, casseroles, and desserts.
Nobody has logged this yet.