Cooking With Fire

Aarti Sequeira is firing up the grill to serve sweet temptation ribs to a group of her friends. These meaty spare ribs are coated in a homemade spice rub, and cooked until tender with a tamarind glaze. On the side, her root beer baked beans feature creamy cannellini beans in a homemade sweet-savory barbecue sauce, and a Watermelon Feta and Mint Salad is light and refreshing, finished with honey and a dusting of tart sumac. A glass of Kuwaity Iced Tea is just the thing to toast her guests.

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