America's Test Kitchen From Cook's Illustrated

Season 15

2015 · 26 episodes

Episodes

1Comfort Food RevisitedRecipes for best chicken stew, and cream cheese brownies. Featuring an Equipment Corner covering 13x9-inch baking pans.
2Almond Cake and British SconesRecipes for British-style currant scones, and best almond cake. Featuring a Tasting Lab on orange juice.
3Pork Tenderloin DinnerRecipes for broiled pork tenderloin, and rice and lentils with crispy onions (mujaddara). Featuring an Equipment Corner covering wine savers.
4Beefing Up Mexican FavoritesRecipes for Mexican-style grilled steak (carne asada), and shredded beef tacos (carne deshebrada). Featuring a Tasting Lab on dark chocolate.
5Pasta RusticaRecipes for rigatoni with beef and onion ragu; and pasta with pesto, potatoes, and green beans. Featuring an Equipment Corner covering colanders and a Tasting Lab on canned white beans.
6Sweet on Custard and CookiesRecipes for perfect Latin flan, and chocolate crinkle cookies. Featuring an Equipment Corner covering cookie presses.
7Chicken and Rice Get an UpgradeRecipes for crispy-skinned chicken breasts with vinegar-pepper pan sauce, and rice and pasta pilaf. Featuring a Tasting Lab on jasmine rice.
8Seafood SpecialsRecipes for cioppino, and shrimp fra diavolo. Featuring an Equipment Corner covering home seltzer makers and a Tasting Lab on fire-roasted tomatoes.
9Classic Fare with FlairRecipes for herb-roasted Cornish game hens, and French apple tart. Featuring an Equipment Corner covering French press coffee makers.
10Springtime SweetsRecipes for lemon pudding cakes, and fresh strawberry mousse. Featuring an Equipment Corner covering high-end stand mixers.
11Mahogany Chicken and Asparagus Stir-FryRecipes for mahogany chicken thighs, and stir-fried asparagus with shiitake mushrooms. Featuring an Equipment Corner covering red wine stain removers and tablet stands and covers.
12The Italian VegetarianRecipes for eggplant involtini, and fusilli with ricotta and spinach. Featuring an Equipment Corner covering microwave pasta cookers and a Tasting Lab on supermarket prosciutto.
13Spa Cuisine Gets a MakeoverRecipes for perfect poached chicken breasts, and carrot-ginger soup. Featuring an Equipment Corner covering chef's knives for kids and mandolines.
14Pizza and Cookies go Gluten-FreeA recipe for the best gluten-free pizza. Featuring a Tasting Lab on gluten-free spaghetti.
15Southeast Asian SpecialtiesRecipes for Vietnamese beef pho, and Singapore noodles.
16Great Grilled Burgers and Sweet Potato FriesRecipes for tender and juicy grilled burgers, and thick-cut sweet potato fries. Featuring a Tasting Lab on Swiss cheese.
17Favorite Ways with the Catch of the DayRecipes for grilled fish tacos, and sesame-crusted salmon with lemon and ginger. Featuring an Equipment Corner covering bench scrapers.
18Dinner in the MediterraneanRecipes for grilled chicken souvlaki, and tabbouleh. Featuring an Equipment Corner covering mixing bowls and Greek yogurt makers.
19Spicing Up the Backyard BarbecueRecipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco, and peanuts. Featuring an Equipment Corner covering grill brushes, pizza grilling kits, and burger presses.
20Scallops and Shrimps Hot Off the GrillA recipe for grilled bacon-wrapped scallops. Featuring an Equipment Corner covering wine chillers and a Tasting Lab on supermarket frozen yogurt.
21Introducing Caldo Verde and White GazpachoRecipes for caldo verde, and Spanish chilled almond and garlic soup. Featuring an Equipment Corner covering soup ladles.
22Get a Rise out of Your EggsRecipes for pasta frittata with sausage and hot peppers, and cheese soufflé.
23Let's Make BreadRecipes for easy sandwich bread, and zucchini bread. Featuring a Tasting Lab on artisanal cream cheese.
24Two Ways to Unlock Asian FlavorRecipes for Thai chicken curry with potatoes and peanuts, and Chinese braised beef. Featuring a Tasting Lab on five-spice powder.
25A Meal to Celebrate FallRecipes for slow-roasted bone-in pork rib roast, and roasted butternut squash with browned butter and hazelnuts. Featuring an Equipment Corner covering food storage bags.
26Baguettes at HomeA recipe for authentic baguettes at home.