Keep On Truckin
S3E26 · 2016-10-15 · 60 min
Our chefs need to know the basics with bison. A little spice and fruit will go a long way as the chefs prepare the entrée. It’s a nutty dessert round.
The show’s own verdict is on its page.
S3E26 · 2016-10-15 · 60 min
Our chefs need to know the basics with bison. A little spice and fruit will go a long way as the chefs prepare the entrée. It’s a nutty dessert round.
The show’s own verdict is on its page.