Cook Like an Iron ChefSeason 538 episodesEpisodes1Shellfish with Caroline McCann-BizjakChef Caroline McCann-Bizjak adds her special touch to shellfish. Try to withstand her charms as she prepares a scrumptious crab & shrimp soufflé with roasted red peppers, her oysters Rockefeller or her moist and tender scallop croquettes. We dare you!2Hors D'oeuvres with Caroline McCann-BizjakChef Caroline McCann-Bizjak knows how to get creative with hors d’oevres. She demonstrates how to create artful packages bursting with flavour using meat, fish, veggies, and puff pastry.3Curries with Caroline McCann-BizjakChef Carline McCann guides us into the world of curries. Chef explains the complex layers to curry while teasing our taste buds with Thai green curry salmon and Southeast Asian pork curry recipes.4Fish with Caroline McCann-BizjakChef Caroline McCann-Bizjak takes you deep into the exotic ways of working with fish. She explores the techniques to making moist and flaky snapper wrapped in romaine lettuce, how to create delicious packages with salt cod and dresses up seabass with a anchovies and breadcrumbs.5Fruits with Caroline McCann-BizjakFrom breakfast to desserts Chef Caroline McCann-Bizjak creates inspirational dishes with fruit including cranberry eggs benedict and a cold honeydew & mint soup in a cantaloupe shell.6Lamb with Caroline McCann-BizjakChef Caroline McCann-Bizjak demystifies the art of cooking with lamb. Chef prepares stuffed breast of lamb, glazed and crusted racks, beautiful braised shanks and more.7Chicken with Caroline McCann-BizjakChef Caroline McCann brings out the best in chicken when she creates a gourmet meal with chicken crêpes with asparagus and mushrooms. She also show her fun side when we learn her favorite grilled jerk chicken recipe.8Noodles with Caroline McCann-BizjakNoodles, noodles and more noodles, Chef Caroline McCann-Bizjak gives some great tips on how to create unique and delicious meals with noodles. Chef tempts the pallet with goat cheese & fresh herbed cappelletti with asparagus spears, scallops in a spicy both with soba noodles and more.9Beef with Georges Laurier10Candy with Georges Laurier11Chicken with Georges Laurier12No Greens with Georges Laurier13Vegetables with Georges Laurier14Appetizers with Michael Bonacini15Cheese with Michael Bonacini16Chicken with Michael Bonacini17Chocolate with Michael Bonacini18Desserts with Michael Bonacini19Fish with Michael Bonacini20Game Birds with Michael Bonacini21Nuts with Michael Bonacini22Candy with Ned Bell23Chocolate with Ned Bell24Lamb with Ned Bell25Pork with Ned Bell26Potatoes with Ned Bell27Saffron with Ned Bell28Salads with Ned Bell29Mushrooms with Rene Rodriguez30Onions with Rene Rodriguez31Soups with Rene Rodriguez32Veal with Rene Rodriguez33Beef with Tim McRobertsBeef with Chef Tim McRoberts In this episode Chef Tim McRoberts tempts the carnivore in all of us - from steak and kidney pie with dark beer to a porcini-crusted filet mignon. Learn some great techniques and recipes for working with beef.34Cakes with Tim McRoberts35Pork with Tim McRoberts36Sauces with Tim McRoberts37Veggies with Tim McRoberts38Wine with Tim McRobertsSeason 1Season 2Season 3Season 4Season 6
