Autumn Supper
S1E5 · 2008-10-04 · 25 min
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.
The show’s own verdict is on its page.
S1E5 · 2008-10-04 · 25 min
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.
The show’s own verdict is on its page.