Season 56

2026 · 8 episodes

Episodes

1Hand to MouthThis trip, Guy Fieri's grabbin' major flavor by the handful! First, a couple buddies are slingin' iconic Italian sandwiches in Tampa with primo prosciutto, scratch-made schiacciata, and legit chicken parm. Just outside Sacramento, Cali., a mom-and-pop street food spot is puttin' their spin on the-bomb brisket and crispy cod tacos. Plus, a Latin-inspired food truck is bringing comfort fusion to South Florida, makin' big-deal birria burgers and not-your-everyday ceviche.
2Triple D Nation: Seafood, Schnitzel and SpamThis trip, Guy Fieri's headed back to top spots servin' up some fresh takes! Just outside New Orleans, a sizzlin' seafood joint has expanded, still going boat-to-table with dynamite Delacroix drum nachos and the-bomb backyard boiled crawfish. An old-school diner with a tribute to the troops in Fountain Valley, Calif., is busier than ever, dishing out smoked spam loco moco and puttin' their stamp on pot roast. Then, in Chicago, a big-time beer bar is even more of a foodie destination, plating a prime-time pork schnitzel sandwich, plus poutine with beer cheese and bacon gravy.
3Beef, Chicken, and PorkA Tampa butcher is bringing righteous roast pork from farm to sandwich, a pastaria in Bentonville, AR, is plating lights-out lasagna and a family-run spot is putting out a legit noodle bowl in Rogers, AR.
4Triple D Nation: Sandwiches, Scandinavian and Street TacosA funky Filipino joint in Sacramento, Calif., is making cookies and a West Palm Beach, Fla., spot is smoking gator sausage.
5Smoke, Seafood, and ShawarmaQ family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR.
6Triple D Nation: A World of FlavortownAn Irish pub-restaurant in Louisville, KY, is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns and a rocking spot in Texas is churning out chicharron tacos.
7Beef, Bowls, and BurritosThere's righteous ramen in Rogers, Ark., servin' up finger-lickin' karaage chicken and gangster garlic miso. A Seattle spot is putting a Lebanese spin on over-the-top tacos and burritos with the-bomb beef and killer carnitas. Plus, a craveable comfort joint in Bentonville, Ark., is slingin' serious sammies, like a smoked French dip and a sizzlin' skirt steak with an Asian twist.
8Triple D Nation: Feel-Good FlavorA spot in Austin, TX, is doing a salsa-chicken pie from scratch, a New Orleans joint is firing up country-fried chicken and a brother-sister team in Chicago is serving Seoul-style dumplings.