Beef, Bowls, and Burritos

In this episode, Guy Fieri travels to Rogers, Arkansas, where Ramen Nara serves up rich garlic miso ramen and crispy karaage chicken. He then heads to Seattle, Washington, to visit Situ Tacos, a spot mixing Lebanese and Mexican flavors in loaded beef burritos and carnitas tacos. Finally, the flavor tour stops in Bentonville, Arkansas, at Danger Dave's to try a heavy-hitting smoked French dip and an Asian-inspired skirt steak sandwich

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