Pirate Peril
S8E5 · 2010-03-31
Chef Irvine cooks up authentic pirate fare at the annual Pirates in Paradise Festival in Key West, Fla. On the menu: bone soup; hardtack; sea turtle; and pickled preserves.
The show’s own verdict is on its page.
S8E5 · 2010-03-31
Chef Irvine cooks up authentic pirate fare at the annual Pirates in Paradise Festival in Key West, Fla. On the menu: bone soup; hardtack; sea turtle; and pickled preserves.
The show’s own verdict is on its page.