Food FactorySeason 32014 · 26 episodesEpisodes1Halloween 1A look at how popular Halloween candy is made. Included: Kerr's Molasses Kisses; and ghoulish bubblegum treats.2Halloween 2A look at how certain Halloween treats are made, including chocolate witches and spooky marshmallow pops.3Smell the CoffeeFrom raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons' mammoth roasting facility, super-sized grinders tackle thousands of pounds of beans every hour; 30,000 savory empanadas are made from a single batch; and, the history of cocktail sauce is as zesty as its flavour.4From Candy to a BabyFOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep's milk, its origins date back to ancient Greece.5Ice Cup of Tea6Get Fruity7Nuts About Brittle8Snow and Ice9A Chocolate Orange10Sweet and Savoury11Fantastic Flavours12In a Pickle13Give It a Whirl14Berry, Berry Tasty15Fries, with a Twist16Plenty of Fish17The Perfect Burger18A Taste of Japan19What a Hunk!20Rock Around the Choc21Hot Stuff!22A Trip to Dijon23Thirst Quencher24Six Into Eight25Breakfast in Shred26Pasta MasterSeason 1Season 2Season 4Season 5Season 6
