Food Truck Paradise

S2E7 · 2010-12-01 · 43 min

The hottest trend to hit the restaurant industry is the new wave of gasoline-fueled gastronomy that's put a new twist on some old favorites. From grilled cheese in LA and Greek food in New York, to greasy concoctions in New Jersey and after-hour eats in Portland.

The show’s own verdict is on its page.