Good EatsSeason 132009 · 19 episodesEpisodes1Crustacean Nation IV: CrawfishHost Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.2Tamale Never DiesQuite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.3American Classics IV: Spaghetti With Meat SauceAlthough usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.4Tender Is the PorkLooking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.5Undercover Veggies IIn an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.6Feeling PunchyDespite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.7Another Man Food Show: BreakfastHost Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.8Fermentation NationMost people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.9American Classics V: A Pound of CakeThe pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.10The Once and Future FishConcerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.11Pantry Raid XII: Turning JapaneseThe ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.12The Proof Is in the PuddingHost Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.13Live and Let DietAlton discusses the eating plan that helped him lose 50 pounds.14Raising the Bar AgainJoin Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.15The Ballad of Salty and SweetHost Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?16American Classics VII: Don't Be Chicken of DumplingsHost Alton Brown takes on the classic American soup that divides the country, and his family.17The Curious Case of CurryAlton Brown attempts to set the record straight on the English dish that made India famous.18The Catfish Will Rise AgainAfter confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.19It's a Pan, It's a Dish, It's PaellaHost Alton Brown demystifies the Spanish pan and the rice dish it's famous for.Season 1Season 2Season 3Season 4Season 5Season 6Season 7Season 8Season 9Season 10Season 11Season 12Season 14Season 15Season 16
