Good Eats: ReloadedSeason 22020 · 13 episodesEpisodes1The Egg Files: The ReloadAlton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.2True Brew: The ReloadA lot has happened in the world of coffee since this show dropped in 2000; since then, Alton Brown has brewed (and consumed) a lot of coffee. Here's his new look at roasting, grinding, brewing and the gear you need to do it.3Raising the Steaks: The ReloadAlton Brown "reloads" this show on "budget" steaks with new ways of cooking his favorite: top sirloin steak. Then there's a close look at why we "flip" meat and a new angle on the broiler.4A Cake on Every Plate: The ReloadAlton Brown "reloads" this episode from 2003 and reinvents the cake that so many folks complained about way back when. This time, the cake isn't just good: it's golden.5The Icing Man Cometh: The ReloadAlton Brown finally "reloads" this episode from season six with two new buttercreams, including one curious model flavored with buttermilk.6A Chuck for Chuck: The ReloadAlton Brown finally "reloads" the pot roast from 2001. He's learned a lot since then, and it shows, because this is what pot roast is supposed to be. (About darned time.)7Oat Cuisine: The ReloadAlton Brown "reloads" this episode from 2001 with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition!8Flat is Beautiful II: The ReloadAlton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.9Fungal Gourmet: The ReloadAlton Brown "reloads" this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms.10Choux Shine: The ReloadAlton Brown finally turns this old show about pate a choux into what it always should have been: an episode about chocolate eclairs. That means a new pastry cream and a chocolate glaze.11Take Stock: The ReloadAlton Brown "reloads" this show from 2003, creating a better, more flavorful, faster stock and then turning that into a chicken soup ... all in less than two hours ... the dish, not the episode.12Art of Darkness: The ReloadAlton Brown "reloads" this chocolate-centric show from season one of Good Eats with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave.13Raising the Bar: The ReloadAlton Brown "reloads" this cocktail show from 2006 with a new martini, a new mint julep and perfectly clear ice cubes.Season 1
