Season 1

2015 · 8 episodes

Episodes

1ChalkidikiHappy traveller will travel to Chalkidiki which is famous for the beautiful beaches, the nightlife and the delicious olives. He travelled all the way there to present this amazing trek and fill with pictures and moments.
2MykonosMykonos is the best known Greek island for the frenetic parties and cosmopolitan life. The island of course has wrongly given only signs of well-being and night club since it has so much else to bring out. Happy Traveller will show us what special we can do and eat in Mykonos through its own unique look.
3SantoriniSantorini, having a special history and unique rocks has managed to become the focus for tourists. Eftyhis couldn't resist so, he travelled there to prove that a trip to the Greek islands has nothing to envy from foreign destinations.
4IosIos is one of the most beautiful Greek islands with nice beaches, good tourism and great archaeological interest. Eftyhis will discover every beautiful hidden corner of Ios and he will show us what to see and what not to miss to try on the island.
5ChaniaHappy Traveller visits the island of Crete. Chania will welcome our Happy traveler who experiences the tasting of amazing Cretan food and the famous Cretan hospitality at its best!
6Sfakia, Gavdos, PaleochoraAfter Chania, Happy Traveler decided to stay longer in Crete and so he visits Sfakia, Gavdos and Paleochora.
7SamosHappy Traveller goes to beautiful Samos, one of the proudest islands of the Aegean Sea, since it has given birth to Pythagoras. This is what Eftyhis thought and so, in addition to the amazing local dishes and delicacies he discovered, he also presents the historical gravity of the island.
8AthosΗappy Τraveller explores the area before mount Athos, in the eastern peninsula of Chalkidiki! Hercules, his beloved dog, joins him every step of his way and they both enjoy the amazing mountain village of Varvara with the divine waterfalls, the epic mussels in Ouranoupolis, Ancient Stagira, as well as Ierissos and Nea Roda where taking place a great feast of sardines.