Season 5

2019 · 15 episodes

Episodes

1Cake Day - Heat AThe first 10 bakers enter the tent for Cake Day and two challenges. The bakers are asked to follow Prue's surprise recipe for a tea party classic, followed by impressive showstopper cakes on the theme of the baker's favourite school subjects.
2Biscuit Day - Heat AIt's biscuit day, and the bakers attempt one of new judge Liam's favourite biscuit recipes: a reinvention of a classic that tests the bakers' piping ability. They also create spectacular illusion biscuits made to look like their favourite foods.
3Bread Day - Heat AIt's bread day, and the Heat A bakers have a lot to prove with a technical working with sticky swirls of dough. For the showstopper, the bakers are asked to demonstrate their 3D shaping skills with savoury centrepieces depicting their dream jobs.
4Dessert Day - Heat AIt's dessert day, and judges Prue and Liam are expecting the bakers to produce the perfect finale to any meal, with a dessert that's very personal to Prue and an unusual showstopper in the form of `Franken-Desserts', a mash-up of two puddings.
5Pastry Day - Heat AIt's pastry day: the last chance for the Heat A bakers to get into Finals week. To earn their place, the bakers need to impress judges with their pastry plaiting. For the showstopper, they must create choux pastry animals with delicious fillings.
6Cake Day - Heat BThe second heat of 10 junior bakers enter the Bake Off tent. It's Cake Day and the Heat B bakers take on multi-coloured batter.
7Biscuit Day - Heat BIt's Biscuit Day and the Heat B bakers are asked to create a 'biscuit picture of your best day ever' to show off their skills.
8Bread Day - Heat B
9Dessert Day - Heat B
10Pastry Day - Heat B
11Chocolate Day Finals WeekTo celebrate the first day of Finals week, it's Chocolate Day. As the final 10 junior bakers return to the tent, they are faced with a delicious, indulgent technical challenge.
12International Day Finals WeekIt's the second day of Finals week and the remaining junior bakers must go global - having their skills tested in tricky international challenges. The pressure is on in the technical challenge.
13Construction Day Finals WeekThe remaining junior bakers' building skills are tested in Construction Day. For the technical challenge the bakers make a cake that's intentionally the wrong way up.
14Patisserie Day Semi-FinalIt's the semi-final, and the perfect time to test the remaining bakers' skills in some of the more challenging areas of patisserie
15The FinalIt's the final, and from the 20 young bakers who entered the tent, only one can be crowned winner. The finalists prepare multiple bakes for a tea party, including inside-out biscuits and trophy cakes.