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Korean Food Made Simple

Season 1

2014 · 10 episodes

Extraordinary Korean cuisine made with simpler ingredients to create mouth-watering versions of traditional favorites.

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Episodes

1Fish and SeafoodA look inside a Seoul fish market; recipe for ginger sea bass.
2Summer FlavorsA look at Korean delicacies for the summertime.
3FusionFusion food trends including Korean Mexican tacos and cocktails.
4Street FoodSimple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.
5Traditional ClassicsTraditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.
6FamilyA simple guide to making lunch-boxes and Kimchi.
7Healthy Fast FoodA look at healthy fast food options in Seoul, Korea.
8BBQKorean barbecue dishes; a visit with K-pop act Ukiss.
9Soups and StewsSampling the soups and stews of rural Korea in autumn.
10PantryA look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.