Man, Fire, Food poster

Man, Fire, Food

2012–present

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

First aired
18 Sep 2012
Episode length
30 min
Country
United States
Language
English
Elsewhere
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Seasons · 113 episodes

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