Market KitchenMarket KitchenSeason 12007 · 40 episodesEpisodes1April 16, 2007More inspiring seasonal recipes from Britain's best restaurant chefs. Stephen Terry is this week's guest chef. Today, Rachel Allen cooks her family favourite - locally sourced pork for sausages served with apple sauce and cocannon. Sir Michael Parkinson chats about his career, his views on British restaurant service, and his pub The Royal Oak which he owns with his son.2April 17, 2007Market Kitchen brings you inspiring seasonal recipes from Britain's best restaurant chefs. In 'Food for a Fiver', Matt cooks sweet lemon, ginger and walnut pasta in a recipe inspired by a restaurant in Florence. Aidan Bryne of The Dorchester makes his signature dish - chilled beetroot gazpacho with vodka jelly and avocado sorbet. Plus Stephen Terry cooks langoustine tart with figs.3April 18, 20074April 19, 20075April 20, 20076April 23, 20077April 24, 20078April 25, 20079April 26, 200710April 27, 200711April 30, 200712May 1, 200713May 2, 200714May 3, 200715May 4, 200716May 7, 200717May 8, 200718May 9, 200719May 10, 200720May 11, 200721May 14, 200722May 15, 200723May 16, 200724May 17, 200725May 18, 200726May 21, 200727May 22, 200728May 23, 200729May 24, 200730May 25, 200731May 28, 200732May 29, 200733May 30, 200734May 31, 200735June 1, 200736June 4, 200737June 5, 200738June 6, 200739June 7, 200740June 8, 2007Season 3