Sauces
S1E2 · 2012-10-04
Two methods for preparing hollandaise sauce; creamy bechanel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.
The show’s own verdict is on its page.
S1E2 · 2012-10-04
Two methods for preparing hollandaise sauce; creamy bechanel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.
The show’s own verdict is on its page.