Series 6

Season 6 · 2010 · 23 episodes

Episodes

1Episode 1Top chef and restaurateur John Torode, and food writer and ingredients expert Gregg Wallace are searching for the country's best amateur cook. The first batch of contestants, picked from thousands of hopeful amateurs, face three high-pressure tests to see who has the passion, the skill and the creativity to make it to the quarter-finals. In the first heat the contestants face the pressure of the professional kitchen in Italian restaurant Dolada, and in the second they have to master British classics at Rotunda. Finally, they must get to grips with modern Spanish tapas at Iberica. Only the best will make it through, taking them one step closer to becoming the next MasterChef...
2Episode 2John Torode and Gregg Wallace search for the country's best amateur cook. Six more cooks face high-pressure tests, including the challenges of the Indian restaurant Zeen.
3Episode 3John Torode and Gregg Wallace search for the country's best amateur cook. Contestants face high-pressure tests including challenges at 1901 and Bar Trattoria Semplice.
4Episode 4John Torode and Gregg Wallace search for the country's best amateur cook. Contestants face high-pressure tests including challenges at the Eastside Inn and Sophie's Steakhouse.
5Episode 5John Torode and Gregg Wallace continue their search for the country's best amateur cook, as the winners of the week's heats battle to reach the semi-finals.
6Episode 6The contestants face the pressure of the professional kitchen at the Winter Garden in London, and attempt to master Indian cuisine at Moti Mahal in Covent Garden.
7Episode 7The contestants face the pressure of the professional kitchen at Turkish restaurant Ozer, and in the second they must master modern British cuisine at Kettners.
8Episode 8John Torode and Gregg Wallace continue their search for the country's best amateur cook, as the winners of the week's heats battle to reach the semi-finals.
9Episode 9The search for the country's best amateur cook. The contestants face the pressure of the professional kitchen at Le Pont De La Tour, and attempt to master Indian tapas at Imli.
10Episode 10The search for the country's best amateur cook continues. The heat winners reach the quarter final, where they must design an exceptional three course meal to impress the judges.
11Episode 11John Torode and Gregg Wallace continue the search for the country's best amateur cook. The semi-finalists must design an exceptional three course meal that will impress the judges.
12Episode 12The search for the country's best amateur cook continues, as twelve contestants face challenges at Axis in Covent Garden and Osteria Dell'Angolo.
13Episode 13The search for the country's best amateur cook continues, as twelve contestants face challenges at the Criterion restaurant in Piccadilly Circus and fish restaurant Catch.
14Episode 14John Torode and Gregg Wallace search for the country's best amateur cook. The contestants must design an exceptional three-course meal that will impress the judges.
15Episode 15It's comeback week and eight contestants that didn't quite make the grade last year face four high-pressure tests to see who has improved in the past twelve months.
16Episode 16Eight contestants who didn't quite make the grade last year attempt to qualify for the quarter-finals, before competing for the last remaining place in the semi-finals.
17Episode 17It's the first of the semi-finals as the eight exceptional amateur cooks who have made it from the heats, battle against each other for the first time.
18Episode 18Cookery challenge. The six remaining contestants face two tough challenges, including cooking a three-course lunch for 20 members of the Women's Institute.
19Episode 19Cookery challenge hosted by John Torode and Gregg Wallace. The five most talented cooks in the country remain. They are put through their paces as the competition gets tougher.
20Episode 20Cookery challenge. The four semi-finalists face just one daunting challenge - to serve their best two courses to three of the country's most renowned, and toughest, food critics.
21Episode 21The Final Three (1) Cookery challenge. The three remaining cooks travel to the Indian city of Jodhpur to compete in three different challenges, including one that involves cooking for royalty.
22Episode 22The Final Three (2) Cookery challenge. It's the penultimate test for the three finalists, as they cope with taking over a top London restaurant on a busy Friday night, and cook for chef Alain Ducasse.
23Episode 23The Final Three (3) Cookery challenge. It's the final and the competitors compete in three challenges, including cooking a busy lunch service at three different European Michelin starred restaurants.