The day of reckoning has arrived: We're officially opening our doors! No more test runs, just full-scale à la carte service with paying guests. The team is on edge. Will the kitchen handle the first real rush, or will we be overwhelmed by a mountain of orders? We'll show you, without any sugarcoating, what goes on behind the scenes on opening day. The grand finale will reveal whether our vision works and how the food is truly received by our first guests.

The show’s own verdict is on its page.