
Slow Cook Weekend
S2E7 · 2001-11-22 · 30 min
You've got more time to cook it, and you've got more time to eat it. You want the sort of cooking that gets on with itself slowly, so that you can putter about the house unencumbered and invite people to lunch without having to slave from first thing in the morning; 36 hour Roast Pork, Warm shredded lamb with mint and Pomegranate and Sticky toffee pudding.
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