Episode 2

Reuben Owen tackles hovercraft racing at Allerton Park, while chef Matt Healy meets Syrian refugee and cheesemaker Razan Alsous, inspiring a dish blending Yorkshire and Middle Eastern flavours. At Spurn Point, volunteers restore seagrass, and the Worth Valley Railway recreates the 1940s, celebrating Yorkshire's ingenuity, resilience and enduring community spirit.

The show’s own verdict is on its page.