Air Fryer Frittata Cups + NY Times Food Writer Melissa Clark's Red Wine Risotto

Personal trainer Bob Harper shares his recipe for Air Fryer Frittata Cups with mushrooms, asparagus and gouda. Meanwhile, New York Times food writer Melissa Clark is making a red wine risotto. In Rachael's kitchen, she's making her easiest ever cast-iron stuffed cabbage—so delish!

The show’s own verdict is on its page.