Spise med PriceSeason 72014 · 8 episodesEpisodes1Alle retter fører til RomWhy do the Price brothers fry mozzarella cheese in a horse-drawn carriage? Can you make Saltimbocca outdoors when it's raining? And was it really Adam who ate grandma's plum in Madeira when James was blamed? Get the answers and tips for wonderful Italian dishes in the brand new series "Eat with Price on the go". The first time they have gone to Rome - the eternal city, to imitate the Romans in the art of cooking.2Et måltid med udsightWhether you are into Dante and Machiavelli and love the Renaissance, or would rather have almost naked ladies and huge red steaks for the license money, then there is television for you when the Price Brothers go to Florence. In "Eating with Price on tour", Florentine food must be prepared. You have to eat belly and deep-fried brain - and if you are more into the slightly sweeter cuisine, there are good tips for baking biscotti and the ultimate dessert: the ice bomb.3Maden i VenedigThe first time James Price traveled, he went to Venice. Father John Price was the tour guide and he explained the sights enthrallingly... St. Mark's Square, the Doge's Palace and the Bridge of Sighs. Now it's the brothers' turn to travel, cook and experience a world of Venetian starters, main courses and desserts in a special class. We start with the Venetian classic Spaghetti Danieli, which only takes 8 minutes to make.4De umættelige helteThe Price brothers travel to the French Riviera and cook fantastic French food. Among other things. Peasant soup prepared on the pier in Menton, and courgette flowers stuffed with lobster in Monaco. The Monte Carlo Casino pulls heavily on James, and the problems become really big when he bets.....and loses the episode's total food budget!5Tyren ved horneneThere are both white Camargue horses and black fighting bulls in this French version of "Eat with Price on tour". The Price brothers follow in van Gogh's footsteps and drink absinthe, get a visit from the Green Fairy, cook risotto from white and red camargue rice, eat frog legs that they almost caught themselves, and then they make the most amazing oxtail ragout. The fighting bull is there as a secret spectator, and the brothers get to feel its love when it surprises them in the arena.6Min brors store dag"My Brother's Big Day" is the brothers Price's heartfelt tribute to Provence. They confidently start by challenging one of Marseille's best restaurants in the fish soup "Bouillabaisse". After a disappointing defeat, the aggrieved brothers seek solace in the mountains and go in search of the fabled red-legged partridge "La Bartavelle". Warning: The dessert is a fig tart, which is irresistible and absolutely addictive.7Jul i Elk Horn 18Jul i Elk Horn 2Season 1Season 2Season 3Season 4Season 5Season 6Season 8Season 9Season 10Season 11Season 12Season 13Season 14Season 15Season 16Season 17Season 18
