Sushi and Beyond poster

Sushi and Beyond

Japanese · 英国一家、日本を食べる

2015

It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.

First aired
15 Apr 2015
Episode length
19 min
Also known as
Eikoku Ikke, Nihon wo Taberu
Country
Japan
Language
Japanese
Elsewhere
TMDB

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  • Animation
  • Family
  • Comedy

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Cast

Seasons · 24 episodes

  • Season 1

    2015

    Food writer Michael Booth stays in Japan with his family and eats up Japanese food! One day, Michael Booth, an English food writer picks up a book on Japanese food, and instantly falls in love with it. Wanting to experience for himself how real Japanese dishes taste, on the spur of the moment he takes his wife and 2 children on a trip to Japan. On their first evening in the country, the family heads to Shinjuku's Omoide Yokocho and tries some Yakisoba noodles, which he thinks look like soggy worms, and soon acquires a taste for them. They smacks their lips after eating some fancy Tempura, feasts on Chanko hot pot at a Sumo stable, and is blown away by crab dishes from Hokkaido. The family's gastronomic journey continues with all kinds of Japanese food and ingredients, including Sushi, Tofu, Okonomiyaki, Takoyaki, Ramen, Wasabi, Soy Sauce, Miso paste and of course, Japanese Sake!

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