Andrea C.
S1E111 · 2007-04-27 · 30 min
French onion soup; roasted pork loin with a Dijon-parsley crust; fricassee of chanterelles, shallots, garlic and black truffles; fresh figs; bleu cheese.
The show’s own verdict is on its page.
S1E111 · 2007-04-27 · 30 min
French onion soup; roasted pork loin with a Dijon-parsley crust; fricassee of chanterelles, shallots, garlic and black truffles; fresh figs; bleu cheese.
The show’s own verdict is on its page.