The Cook and the ChefSeason 32008 · 40 episodesEpisodes1Raspberries + Barramundi2Crocs + Honey3Fish + Crabs4Mangoes + Cheese5Herbs + Pearls6Jackfruit + Goat7Lamb + Cockles8Darwin Market + Sea Cucumber9Chocolate + Lamb10Food for Kids11Oats + Goats Cheese12Pepper + Salt13Trout + Egg14Bush Tucker + Buffalo Mozzarella15A Diabetic Diet16Dried Food + Eels17Quince & Pork18100th Special19Land of the Long White Cloud20New Zealand Kumara + Venison21New Zealand Salmon + Wasabi22Olives & Mussels23Feijoa & Kiwi Fruit24Lamb & Saffron25Root Veg & Guinea Fowl26Fish27Cauliflower + Passionfruit28Limes + Rice29Brussels Sprouts + Avocado30Lemon Myrtle + Pizzas31Coffee + Macadamia NutsThis week take a trip with Maggie to the stunning sub tropical hinterland of Northern New South Wales where she explores a macadamia plantation and sips locally grown coffee. In the kitchen Maggie and Simon use our native bush nut and coffee to create both savoury and sweet delights. A special treat for Vegans is Simon's Vegan Laksa.32Cheese + CrabsWhen it comes to fine cheeses we’re spoilt for choice in Australia, there are over one hundred different varieties being produced by Cheese Wright’s all around the country.33Bananas + ArtichokesMaggie goes bananas this week, travelling to the Tweed Valley in northern New South Wales to discover the unique qualities that this area provides for the growers of this popular fruit.34Cooking in a RestaurantWhen it comes to cooking with wine, Simon and Maggie follow the golden rule: "if you wouldn’t drink it, don't put it in your food!" As they both whip up delicious wine-based dishes, Simon also takes us behind the scenes of a busy hotel kitchen and Maggie shares her secrets for stress-free rabbit.35Anlaby - A Country HomesteadTonight Maggie replicates beautiful lamb pies that she created for a charity event, while Simon gives shepherd’s pie a vegetarian spin. Also on the menu is chocolate and lots of it, with a wicked chocolate ganache tart and a light, chocolate soufflé.36Produce of Two IslandsProduce from Tasmania and Kangaroo Island features on tonight's program. Simon travels to Hobart on the hunt for some green tea, while Maggie soak's up some spirits on South Australia's Kangaroo Island.37Lobster & MushroomsTonight Maggie and Simon demonstrate two different and very delicious ways to use Southern Rock Lobster before making the most of a selection of mouth watering mushrooms. Kangaroo Island is one of Maggie’s favourite destinations, its magnificent coastline and pristine waters provide an abundance of superb seafood for the locals.38Seaweed & ScallopsWhat is it about Tasmania that makes its seafood so great? Is it the clarity of the water that surrounds the island state, its coldness, or the ingenuity of the locals? Simon visited recently to find out and met a couple of young scallop fishermen and some unusual seaweed divers.39Beetroot & PepperTonight Maggie and Simon demonstrate how to bring out the best of the brilliant beetroot, and then spice up some delicious dishes with Native Tasmanian Pepper berry.40Christmas HolidaysIt’s almost the holiday season on the Cook & the Chef and Maggie & Simon prepare for Christmas. From fruit mince to turkey burgers this is a culinary treat for all the family.Season 1Season 2Season 4
