The French ChefSeason 81971 · 20 episodesEpisodes1Vegetable for All Occasions2Pot au Feu3Pizza Variations4Begin with Shrimp5Chocolate Cake6Working with Chocolate7To Press a Duck8Flaky Pastry9Glamour Pudding10The Whole Fish Story11VIP Veal: Poitrina Farcie12Brochettes, Kebabs and Skewers13Rye Bread14Flaming Fish15Summer Salads16The Lobster Show17Coq Au Vin Alias Chicken FricasseeThe French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. This episode offers two recipes in one–two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.18Mousse Au Chocolat (Chocolate Mousse)Julia Child demonstrates how to make a classic French chocolate mousse. She shows techniques for whipping egg whites, melting chocolate, and molding the dish for an elegant presentation, often serving it with langues de chat (cat's tongues) cookies.19Quiche Lorraine and CompanySudden guests? Julia shows you how to bake them a quiche, in this episode of The French Chef. It’s fast, fancy and foolproof. Here’s the ultimate motivation for learning to make your own pie dough. Julia teaches you how to concoct an expert pie-crust dough and use it for open face, main dish pies, such as custard and bacon, spinach, and /or crab.20To Suff a SausageJulia shows how to use a funnel, pastry tube, or stuffing horn to fill casings, and explains how to twist and tie them into links, emphasizing techniques to prevent air bubbles.Season 1Season 2Season 3Season 4Season 5Season 6Season 7Season 9Season 10
