The Great Australian Bake OffSeason 22015 · 10 episodesEpisodes1CakesThe first challenge for the bakers is a family-sized signature cake.2BiscuitsThe bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.3ChouxFor this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.4PiesThe bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.5ChocolateThe eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.6BreadThe last six contestants are challenged by Dan Lepard's speciality: bread.7DessertsDesserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.8PastryThe remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.9ClassicsThe theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.10FinalOnly three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.Season 1Season 3Season 4Season 5Season 6Season 7Season 8Season 9Season 10
