Pastry Week
S1E8 · 2018-12-04 · 60 min
This week the Bakers tackle pastry, with a technical challenge of retro swans, crisp and dry choux pastry delicately crafted into the shape of a swan.
The show’s own verdict is on its page.
S1E8 · 2018-12-04 · 60 min
This week the Bakers tackle pastry, with a technical challenge of retro swans, crisp and dry choux pastry delicately crafted into the shape of a swan.
The show’s own verdict is on its page.