The History of Food
Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.
- First aired
- 15 Nov 2018
- Episode length
- 32 min
- Country
- United States
- Language
- English
- Writers
- Alex Sherratt, Sarah V. Burns
- Cinematography
- Alan Jacobsen, Brad Francis, Marshall Rose, Shane Geddes
- Editors
- Alan Saunders, Brock Carter
- Executive producers
- Alex Sherratt, Sarah V. Burns, Stephen Burns
- Elsewhere
- TMDB
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The History of Food · Watch on YouTube
- Documentary
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Seasons · 5 episodes
2018
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