
Ethical Eating
S1E2 · 2015-02-10 · 9 min
As an ex-vegetarian, McCartney wants to be thoughtful about the meat that she eats. And as a wanker, McLennan wants to use her new pressure cooker. In this episode The Kates prepare a ragu that is food intolerant-friendly and made from a non-cute animal.
The show’s own verdict is on its page.