Nadia takes inspiration from family traditions and creates three new dishes with classic origins. Inspired by a visit to one of the oldest lemon groves in the Campania region, Nadia creates a lemon-infused pasta and limoncello cocktail using Sorrento’s famous citrus fruits. After serving up an ancient Italian fable, Nadia innovates one of her family’s favorite pasta bakes.

The show’s own verdict is on its page.