Episode 9
S10E9 · 2017-03-30
Per Morberg makes salmon mousse with the help of a mixer and prepares roast lamb with a variation on oven-baked potatoes. There will also be Italian crusts.
The show’s own verdict is on its page.
S10E9 · 2017-03-30
Per Morberg makes salmon mousse with the help of a mixer and prepares roast lamb with a variation on oven-baked potatoes. There will also be Italian crusts.
The show’s own verdict is on its page.