Season 7

2010 · 10 episodes

Episodes

1Episode 1The writer couple Bengt Ohlsson and Helena von Zweigbergk come to visit Morberg at Tullgarn. Per cooks one of his childhood favorite dishes, with a little modification.
2Episode 2Per cooks a meal for himself and Inese. He starts by composing the perfect cheese tray in a cheese shop in Trosa. He prepares a classic veal roast with homemade stock, which he serves with hazelnut potatoes.
3Episode 3Per Morberg has been deer hunting and makes dinner from the fruits of the forest. There will be a starter with mushroom stew and a main course with harsadel bound with pork rind. The sauce is made from onions, carrots and spring onions.
4Episode 4The dinner this time will be an interesting meeting between Sweden and Russia. Per prepares roe tongue and blinis for starters and black pudding for main course with raw stir-fried lingonberries.
5Episode 5When Per Morberg's friends, the writer Ernst Brunner and the artist Sulo, visit him at Tullgarn, he prepares plants that can be poisonous if not prepared properly.
6Episode 6Morberg offers roast lamb with garlic, rosemary and thyme. He also tries an appetizer his wife once ate. For dessert, Per's own summer explosion is offered; lemon curd served with digestive biscuits, lightly whipped cream and raspberries.
7Episode 7Per Morberg cooks a royal meal inspired by princes and princesses. For starters, there will be crêpes à la Bertil with shrimp paste. The main course consists of castle steak with summer cucumber and cream sauce.
8Episode 8Per Morberg heads to the Reijmyre glassworks to treat the glassblowers to food. Among other things, there will be Glashytte herring cooked by the children at the mill and a Thai-inspired glass noodle salad.
9Episode 9Morberg goes out into the woods to cook. It becomes an all-day project when he grills a baby pig with onions, root vegetables and herbs. For starters there will be raw rasak with sour cream.
10Episode 10Per Morberg and his wife Inese are trying their hand at crofter life the Morberg way. They prepare croft stew with meat, root vegetables and vegetables which they cook over an open fire.