What Are We Eating Today? · Season 1Braised CutlassfishS1E80 · 2015-07-16 · 25 minBraised CutlassfishThe show’s own verdict is on its page.← S1E79 · Pan-fried croaker fillet and croaker stewS1E81 · Mafa Tofu and Sweet & Sour Pork →