Yokohama is home to Japan's biggest Chinatown. The neighborhood has survived war and disaster over the course of its long history. Now it's known as a culinary hotspot, attracting about 20 million visitors every year. But the coronavirus has ground business to a halt. This episode follows 3 people with deep roots to the area's storied dining industry, and looks at how they are overcoming the crisis. We also meet Vietnam-born Doan who is working to bring new development to Tokyo's Shibuya Ward.

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