Alive and CookingAlive and CookingSeason 214 episodesEpisodes1Mississippi Mud Cake, Curried Pasta Salad, Calamari Skewers2Banana & Berry Muffin, Tomato and Cous Cous Stew, Red Bean Risotto Cakes3Slow Roasted Tomatoes, Tuna Pancakes with Cucumber & Tomato Salsa, Pork and Apple Crumble4Slow Braised Beef and Coconut, Green Onion & Garlic Roti Bread, Snow Pea Salsa, 2 Minute Carbonara5Roast Beef For Two,Tiramisu’, Tuna & Spring Onion Soup (Kimberley Fish Soup)6Frozen Banana Fool with Hot Mango Syrup, Eggplant Parmigiana, Chicken & Yellow Pea Pie7Glass Noodle Salad with Fried Chicken, Stuffed Calamari Tubes, Cheese & Onion Omelette8Lemon Sponge Cake, Beef & Red Capsicum Dumplings in Mushroom Broth, Pork & White Bean Casserole9Banana lime cheesecake muffins, Beef and Sage Ragout with Home-style Gnocchi10Baked Giambone, Chicken Ceasar Salad11Crispy Noodle Wrapped Prawns with Sweet Pepper Salsa, Lamb Crouteres, Chickpea Pattie with Red Capsicum Drizzle Sauce12Date & Raisin Eggless Cake, Fruity Tomato Chutney, Chinese Dumplings13Spinach and Ricotta Lasagne, Chicken & Mushroom Tart, Coconut Poached Pineapple with Palm Sugar Glaze22Avacado Prawn Mornay, Classic Salad, Topsy Turvy Custard TriflesSeason 1Season 3Season 4