Alive and CookingAlive and CookingSeason 412 episodesEpisodes1Tuna empanadas, Paella, Frijoles dip2Grillades ‘N’ Grits (gree-Awds), Creole Seasoning, Calypso Chicken3Billabong sausages & plum gravy, Pear poached Veal Shanks, Quail and white bean Fricasse, Smoked Cod rice pilaff4Miso Chicken with nutty grapes, Sherry Braised Chicken, Sweet jerked wings with sugared limes5Crispy Coated Oyster Rouille, Fried sushi, Prawn Bisque6Baked Corn salsa burritos, Green pea Dahl, Tomato & Chilli Jam7Baby octopus fried rice, Clyde River Scallops, Thai Fish Curry (Massel recipe)8Fennelentil Pie, Smokey Eggplant Dip, Zucchini & Pea Rosti9Spiced fruit Carrot Salad, Pearl Cous Cous, Marrakesh Chicken (Tagine)10Bombe Alaska, Sole Veronique, Vitello Tonnato11Scallops with Leek and Chestnuts, Herb Rolled Beef with Tarragon & Cheese, Hot Passionfruit Souffle12Scechan Calamari Skewers, Chickpea & Zucchini Felafels, Creamy Rice PuddingSeason 1Season 2Season 3