Bizarre Foods: Delicious DestinationsSeason 42016 · 26 episodesEpisodes1NashvilleAndrew Zimmern explores the country classics of Nashville, from hot chicken to chess pie. Other Music City mainstays range from heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!2SydneyFrom tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.3Brooklyn4Rome5Baltimore6Bangkok7Birmingham8Managua9PittsburghAndrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.10TaipeiAndrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself. He uncovers this capital city's best regional favorites like crab hot pot, pork dumpling...11Cajun CountryAndrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.12Ho Chi Minh CityAndrew unveils the must-have bites of Ho Chi Minh City, the economic and cultural center of Vietnam. After a thousand years of Chinese occupation and a century of French colonialism, the city has a rich history and the food lives up to its legacy. From loaded sandwiches to savory soups, this youthful city has something for everyone.13San DiegoAndrew highlights San Diego's sun-soaked cuisine, served surfside. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.14DubaiAndrew Zimmern unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region.15Cleveland16Veracruz17Tucson18Seoul19DetroitAndrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavors!20EdinburghAndrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.21Vienna22Santiago23VancouverAndrew Zimmern highlights the world-class eats of Vancouver, British Columbia. From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.24BudapestAndrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.25BaliAndrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.26CopenhagenAndrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.Season 1Season 2Season 3Season 5Season 6Season 7Season 8Season 9Season 10Season 11
