Bizarre Foods: Delicious DestinationsSeason 82018 · 28 episodesEpisodes1Las VegasAndrew goes on a gastronomic tour of Las Vegas, NV.2The Big IslandAndrew heads to Hawaii's Big Island to take in its laid-back cuisine.3HollywoodAndrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.4Door CountyAndrew scopes out the down-to-earth cuisine of Door County, Wisconsin.5Cape CodAndrew dives in to Cape Cod's clambakes, cranberry ice cream and more.6GenoaAndrew takes a look at the inventive and time-honored eats of Genoa, Italy.7Quebec CityAndrew scopes out the rustic comfort dishes of Quebec City, Canada.8New JerseyAndrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.9TuscanAndrew explores traditional Tuscan cuisine rooted in local ingredients.10KanazawaAndrew explores eats unspoiled by international tourism in Kanazawa, Japan.11Santa MonicaAndrew dives in to the laid-back eats of Santa Monica, California.12PhuketAndrew explores the flavors and multicultural cuisine of Phuket, Thailand.13LyonAndrew explores the legendary and timeless cuisine of Lyon, France.14DenverAndrew explores the frontier fare of Denver, Colorado.15QueensAndrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.16GuayaquilAndrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.17MontevideoAndrew digs into the culinary treasures of Montevideo, Uruguay.18Washington, DCAndrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.19Chesapeake BayAndrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.20Nova ScotiaAndrew explores Nova Scotia, where the sea influences the local cuisine.21Kansas CityAndrew Zimmern visits Kansas City, where barbecue is king.22PortoAndrew explores the classic foods and modern recipes of Porto, Portugal.23FrankfurtAndrew takes a look at the hearty and filling dishes of Frankfurt, Germany.24Emilia-RomagnaAndrew discovers ancient recipes in the region of Emilia-Romagna, Italy.25Paris: A Second BiteAndrew Zimmern returns to the European epicenter of fashion, art and food.26AlsaceAndrew Zimmern discovers the French and German cuisine of Alsace, France.27BermudaAndrew explores the cuisine of Bermuda, from fish chowder to cassava pie.28North Carolina's TriangleAndrew finds southern favorites in Raleigh, Durham and Chapel Hill.Season 1Season 2Season 3Season 4Season 5Season 6Season 7Season 9Season 10Season 11
